Tentative Menu consists of: Smoked Salmon or Bluefish dip, Pheasant Parmesan, Venison Meatloaf, Bear Stew, Pheasant Pot Pie, Other exotic meats TBD

Saturday January 20th at 6pm  $45 Donation

For tickets, contact Ron Foisey 860-617-7455 or Kris St. Onge 860-428-1543